• 200g rolled oasts
  • 2 tbs macadamia oil
  • 150g unsalted macadamias
  • 2 tbs sesame seeds
  • 1/2 firmly packed cup (100g) brown sugar
  • 2 tbs honey
  • 50g dried banana chips
  • 50g dried cranberries
  • 25g glace ginger (optional)
  • Milk, yoghurt, honey and fresh fruits to serve



  1. Preheat oven to 160°C. 
  2. Combine oats and oil in a bowl, then spread onto a baking tray.  Bake for 10 minutes or until starting to colour, then remove tray from oven.
  3. Return oats to the bowl, then add the nuts, sesame seeds, sugar and honey and stir until combined.
  4. Spread onto the tray and roast for a further 10-15 minutes, stirring once or twice, until toasty and golden.
  5. Cool, then add banana chips, cranberries and ginger.
  6. Store in an airtight container for up to 1 month.
  7. Serve with milk, yoghurt, honey and fruit.