Dark Chocolate Macadamia Nuts

We take only our biggest whole Macadamia Nut kernels and coat them in rich dark chocolate, to create an irresistible combination of crunchy-chocolatey goodness. 

We grow, harvest, crack from the shell and slightly roast these golden little beauties on site. In small batches, they are lovingly coated by our chocolaterie, then returned to farm to be packaged. 

We package our Dark Chocolate Macadamia Nuts in a resealable foil pouch, to keep them fresh. 

We suspect you will have no requirement to reseal this pouch. As once opened we fear you won't stop eating them till they are all gone. 

Ingredients: 33% Whole Macadamia Nut kernel, Coco Mass, Sugar, Coco Butter, Emulsifiers (Soy Lecithin 476, 492), Natural Vanilla Flavouring, Cocoa Solids (56%). 

Allergens: May contain traces of other nuts, milk, soy and egg. 

Grown, processed and packaged on our farm: Nudgel Nuts, Billinudgel, Northern NSW, Australia.